Specialty Subs

House Specialty Subs

Served on an Italian hoagie roll
Small - $12
Large - $15

Served on a gluten-free roll
Half - $16
Full - $19

Tresco

Grilled chicken breast, roasted red peppers, spinach, chipotle ranch, & fresh mozzarella

000

Napoli

Sliced turkey, artichoke hearts, black olives, banana peppers, provolone, & oil; served baked

000

Eggplant Parmesan

Topped with marinara & sliced mozzarella

000

Italian Sausage

Italian sausage, grilled peppers & onions, & sliced mozzarella

000

Vincenza

Prosciutto, capocollo, salami, sliced mozzarella, arugula, tomatoes, onions, & herb oil

000

Chicken Parmesan

Breaded chicken, topped with marinara & sliced mozzarella

000

Meatball

House red sauce, meatballs, & sliced mozzarella

000

Chicken Finger

Chicken fingers, lettuce, tomato, onion, sliced mozzarella, & choice of sauce

000

Build A Sub

Step 1: Choose Your Bread & Size

Italian, Small $11Italian, Large $14Gluten-Free, Half $15Gluten-Free, Full $18

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Step 3: Choose Your Cheese(s)

Provolone, sliced mozzarella, American, pepper jack - no additional chargeExtra cheese $1Fresh mozzarella $1

000

Step 5: Choose Your Sauce(s)

Mayonnaise, mustard, herb oil, creamy bleu cheese, ranch, Italian dressing, or chipotle ranch - no additional chargePesto, or additional sauce $0.75

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Step 2: Choose Your Meat(s)

Choose up to 3:
Ham, prosciutto, capocollo, roast beef, turkey, pepperoni, or salami - no additional chargeAdditional meat $2

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Step 4: Choose Your Toppings

Iceberg lettuce, tomato, & onion - no additional chargeArugula, basil, spinach, dill pickles, banana peppers, mushroom, roasted red peppers, artichoke hearts, black olives, cucumbers $0.75

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